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02 Jun 2017 

Leftover Food Ideas That Will Save You Money

Many people who lead busy lives do not have time to come home and prepare a healthy meal. Many times, frozen processed food takes the place of healthier meals due to lack of time. By the time you get home from work you are likely so exhausted that you do not feel like spending another hour or two in the kitchen cooking a well balanced meal.



Raw celery can be added to tuna fish, Waldorf, or mediterranean chicken in slow cooker. Stick a stock of raw celery into a tomato-based health drink. Use it to mix the drink and eat it as a crunchy and healthy snack.

Usually I buy commercial chicken stock for holiday meals to cut down on preparation work. But this year I decided to make my own stock. Fortunately, my grocery store carries packages of chicken gizzards for this purpose. This product saved me preparation work, allowed me to control salt, and helped me get ready for Thanksgiving days ahead of time.

Green Giant Just for One Frozen Vegetables. Individual servings of vegetables, each in its own serving tray. Comes in a package of four slow cooker chicken trays which can be prepared separately. These are perfect if you struggle with getting vegetables in your diet.

Though fall was delayed this year, it finally came to Minnesota. The leaves changed color, turned brown, and fell from the trees. Night temperatures dropped into the 30s and in the morning there was frost on the ground. Suddenly, I felt like making chili. To avoid another trip to the grocery store, I used available ingredients, and created my own recipe.

Insert a slow cooker liner in the pot. Rinse the gizzards under running water mediterranean chicken goat cheese recipe place on the bottom. Add vegetables, salt, lemon pepper and water. Cover and simmer on high for four hours. Remove vegetables and gizzards with a slotted spoon and discard. Strain broth through a fine sieve into a batter bowl or heatproof pitcher. Pour stock into food storage cartons and refrigerate until needed. Makes 2 quarts of stock.
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02 Jun 2017 

Chicken Slow Cooker Recipes

Barbeque beef brisket might just be the very beginning of barbeque itself. And it is certainly the king of meats in Texas barbeque circles. Although brisket has a reputation of being difficult to master, the truth is it is as simple as following a few steps. We will create the perfect barbequed beef brisket using three easy recipes.

We had a great time entertaining our family. We prepared a huge Christmas dinner and everyone ate at a large table in the living room overlooking the Christmas tree. The food was unbelievable. We prepared a delicious ham with pineapple glaze (a very large one at that), sweet potatoes, green bean casserole, mashed potatoes (homemade of course), beans, and for dessert we had apple pie and pumpkin pie. What was even more fun was that the Jewish holiday of Hanukkah sometimes fell on or right near Christmas. When this happened, we had the Menorah going the same time as the Christmas tree. When Hanukkah fell on Christmas, we would even prepare some dishes for that Holiday as well. Matzo ball soup and cooking brisket in a slow cooker were the biggest hits. I will say that we had a lot of leftovers after we had all finished.

I use extra virgin olive oil with a bit of freshly squeezed lemon juice, cracked peppercorns, sea salt and some chopped garlic. I then add whatever fresh herbs I have on hand, my favourite being marjoram. Usually some thyme, parsley and basil.

Most meats need eight hrs of cooking on LOW. Try less expensive cuts of meat - not only do you lower your expenses, but these kinds of meats are better in the slow cooking brisket. Much less expensive cuts of meat have a lot fat, making them far more suited to crockpot cooking. Moist, longer cooking periods lead to very juicy meat.

When I say this book was complete what I mean is that it not only has 53 recipes it also has an introduction section that explains the ins and outs of a crock pot, commonly known as a slow cooker. It also contains a complete list of items to always have in your pantry so you can make a soup recipe any time. I found this very useful.

Smoking the brisket for 5 to 6 hours at a stretch can dry even the fattiest meat. To prevent this from happening, you would want to wrap the brisket in foil after the first 5 hours of smoking. Wrapping the beef brisket cost would also create a subtle smoked flavor that would add to its taste and ensure that the meat is succulent and tender.

At the first sips these fermented grapes were sweet and harsh. I tasted some plums. The initial meal featured slow cooking beef. The new liquid offered expressive but not excessive acidity and not a lot of fruit. When paired with the accompanying potatoes our Abruzzi friend's acidity soured, dominating everything. The other side dish was leeks sauted in olive oil. In response this wine mellowed and I got a burnt taste in the background. Then I doused the meat with Louisiana hot sauce. But the wine remained raw.

This wine is not only Kosher, it is Mevushal (flash-pasteurized) which essentially means it retains its Kosher quality no matter who serves it. Once upon a time Mevushal was synonymous with tasteless, the process essentially boiled the guts out of the wine. This is clearly no longer the case. Let's give it a try.

This year the Bash also welcomes a variety of local & regional artists to the Maryland State BBQ Bash. Please visit The Bash Gallery on Thomas Street. If you come earlier on Saturday before 12 noon you can participate in the Bel Air Farmers Market that is celebrating 35 years!
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02 Jun 2017 

The Different Sides Of Fish Head Curry Recipe



Rice is such an important staple in China, that a traditional Chinese greeting is "chi fan le mei you," which means "have you had rice yet?" It's a social equivalent to our "what's new" or "how's it going?".

Boil chicken in water for about 5-10 minutes so it makes peeling the skin and stripping the meat off the bone easier. After stripping the lamb curry andhra style don't be tempted to eat the chicken yet because it wouldn't be cooked all the way through at this point. If you do so, you risk the chance of getting sick. Put 2 cups of water in a pan, add curry powder, and throw your chicken strips into the mix. When the mix starts to rumble boil lower the heat and cover. While your chicken is boiling, you can use this time to cut up your veggies if you haven't done so yet. Now, throw the potatoes in the pan first. Potatoes tend to cook slower than the rest of your veggies so let this cook for 5 minutes. After 5 minutes you can throw in the rest of your veggies and spices.

Eat seasonal foods. This will help you enjoy and give thanks for the season that you're in, and seasonal foods are the tastiest and best for your health. Winter is a great time to eat hearty casseroles and slow cooker indian slow cooker recipes.

Using a traditional curried lamb and rice usually involves a 1:2 ratio, meaning 1 cup of rice uses 2 cups of water. Typically the bag or box will tell you to add salt, pepper a little butter and then cook on low for 20 minutes or so. Rice is cooked to perfection through the steam that occurs under the lid of the pot. If you lift the pot on the rice, you stop the cooking and if you go exactly 20 minutes, you will have consistently under cooked rice.

Now, it may very well be good luck to eat lentils on New Year's Day, but that doesn't mean that anyone in your household likes them, or will even agree to sit next to them at the table, never mind eat them. They are not the most appetizing looking food: small, often brown (but can be green or red) tiny circles that, just out of the package, may harbor little sticks and stones, thereby rendering themselves not only even less appealing, but also potentially hazardous to your fragile dentition. Hint pick them over slow cooker lamb curry CAREFULLY before cooking them. It's expensive to go to the ER nowadays, especially if your health insurance took a turn for the worse on January 1, and it's a long, painful wait for the dentist to re-open on January 3.

Not only with this, by using the turmeric powder in the cooking of any recipes provides us good health. If we use a spoon of lemon juice into soup items, it will add more flavor and taste too.

While most of the products listed here are convenient for all types of cooks, there are also specialty items available for specific types of cooking that you might enjoy. Any of these appliances are wonderful home products that will help to improve the functionality of your kitchen and the taste of your meals!
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01 Jun 2017 

Philadelphia Flower Show Inspired Food & Deals

One of the best things about slow cooker recipes is that so many of them are really simple. There are literally hundreds of one dish dinners you can make in a crockpot. If it is important to you to feel your family healthy, nutritious and varied meals, the crockpot could well turn out to be your best friend.



1) Use your slow cooker crock pot beef bourguignon. For those of you who have visited my website or read my articles, you know that I love my crock pot. Use your slow cooker beef bourguignon for the vegetables, potatoes, soup, or even dessert! Or if you prefer and it's large enough put the meat in your slow cooker beef bourguignon and use your oven for the side dishes.

Place the butter and chocolate in a medium microwave-safe mixing bowl and microwave in 30-second increments, stirring after each, until the chocolate is melted. Add the sugar; stir to combine. Whisk in the eggs. Add the flour mixture, walnuts, and chocolate and stir just until moistened (do not overmix). Transfer to the slow cooker and smooth over the top.

A few historical points for this wonder food. During the reign of the Roman Empire, broccoli was a staple of the warriors. According to lore, broccoli enabled them to gain strength for battles. In other words, before there was Popeye and spinach -- there were Roman fighters and broccoli.

A few sips told me this is a rough-tasting wine. You know it's there and won't want to pair it with a poached white fish with herbs. I first tried this Shiraz with a slow-cooked beef stew and soft wheat kernels, accompanied by a commercial potato salad and a homemade tomato and cucumber salad. The wine was mouth filling and fairly long, but not subtle or complex. I tasted plums and black cherries. Not surprisingly this wine had no problem handling harissa, a very spicy Tunisian pepper sauce.

Use a recipe specifically created for slow cooker beef bourguignon cookers. If you are dying to convert a traditional recipe to a crock pot recipe, there are some rules to follow. For example, unless you're making soup, you'll typically want to decrease the amount of liquid you add. Because a slow cooker retains moisture, you can sometimes end up with more liquid at the end of the cooking time than you had when you started and this can dilute the flavors of your dish.

It was a mid-September morning. I arrived at the park around 7:35 am. From a distance, I recognized a group of people in front of the gorgeous pink granite fountain. I noticed there were about 20 people taking a Tai Chi class. Rob Hofman from the Tai Chi Chuan Center was the lead instructor beef casserole red wine a Tai Chi program called Eternal Spring. The participants included men and women, young and old; some were in a business attire and some in casual clothing; people with different ethnic background practiced side-by-side; a Beagle sat quietly next to his master when the latter was attending the class. Gabor, also from the Tai Chi Chuan Center, walked slowly passing by participants and provided individual guidance as needed.

You're salivating at the thought of eating all the foods that you thought were surely forbidden when going on a diet, but wait, 'How much is this going to cost?' you're wondering. Back in the early days of zone diet meal delivery, it was expensive, however some companies have woken up to this fact and launched new programs costing less than $15 a day! Well it doesn't take a genius to work out that this is an awfully good deal. How else can you be guaranteed to lose weight, and eat healthy and delicious meals everyday?
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25 May 2017 

15 Delicious Uses For Ground Beef



Despite the common misconception, a lot of thin and underweight people want to learn how to gain weight fast. The formula for success is actually quite simple - you need to consume more calories than your body can burn. Thus, you need to eat larger portions of food more frequently. However, not all foods will help you reach your goal in a healthy way.

This almost seems a no-brainer but it is worth being reminded. If you are going to make one batch of your favorite Beef Curry Recipe, make two - one for now, and one for the freezer. Apply the same rule to any stews, simple meatballs in slow cooker recipes and even chicken casseroles. Most of these dishes are good natured and will freeze well. I love nothing more than being able to haul out a nutritious meal from the freezer on those stressed-out days. Moreover, I know that there are no preservatives, additives and colorants in the food that I have frozen. Plus, my freezer meal has cost nothing like the supermarket equivalent and always tastes better.

This goes to all meat lovers out there. When choosing poultry meat, choose the breast part with no skin on it. Ducks and goose contains huge deposits of fats so it is not so healthy for a health enthusiast. For beef, the best cuts to use are the flank, sirloin, tenderloin and flank steak. Avoid processed beef like corned beef and beef ribs. For pork, almost every part except the internal organs contains almost the same amount of body fat so any cut of pork will do as long as all visible fats are removed. Avoid pork ribs spare ribs, sausages, pork meatballs and hamcocks. Avoid processed fished especially if they are canned and have lots of oil in them. You should also avoid bologna, salami and pimiento loaf.

For example, the box shows a pizza that is loaded with toppings. The pizza we had was practically bare. There was plenty of pepperoni but there was hardly any sausage or peppers on it. In fact, I had a couple slices that were pretty much nothing but cheese and italian meatballs. And, the sauce made up the majority of that.

My suggestion, which is economical as well as earth friendly, is to reuse empty butter or sour cream containers to store tomato based products. This way you have the joy of reusing a product again and again without having to spend extra money replacing old stained Tupperware or bowls and you won't have to waste your time getting out a seemingly permanent stain that took two slow cooker chicken casserole minutes to create.
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